À terre is a restaurant created by FRIENDSHIP.

A FRIENDSHIP BETWEEN YVES LE LAY AND NICOLAJ KØSTER.

Menu 9 Servings

Served every day

Hors-d'Œuvres
snacks in a cold & warm serving

Lightly salted Halibut
crab, daikon & wasabi

Buckwheat Galette
ramson, cod & new potatoes

Brill fried on Bread
white asparagus, miso & pepper

Roe Deer Ballotine
sweetbreads, duck liver & green asparagus

Cheese Trolley
mature cheeses with condiments & butterfried rye bread

Bavarois au Citron
lemon, baked chocolate & cotton candy

Rhubarb
white chocolate, sorrel & vanilla

The menu
1400
With Idéal wine pairing, water, coffee/tea & sweets
2200

With Découverte wine pairing, water, coffee/tea & sweets
3200

We kindly inform that pricing and content of the menu may vary.

It is possible for us to make the menu vegetarian, but we need to be informed at least 24 hours in advance.

Menu 4 Servings

Only served Wednesday and Thursday evening, as well as Saturday lunch

Lightly salted Halibut
crab, daikon & wasabi

Buckwheat Galette
ramson, cod & new potatoes

Roe Deer Ballotine
sweetbreads, duck liver & green asparagus

Rhubarb
white chocolate, sorrel & vanilla


The menu
900
With Idéal wine pairing, water, coffee/tea & sweets
1400

With Découverte wine pairing, water, coffee/tea & sweets
1900

Changes in content and pricing of the menu may apply.
It is possible for us to make the menu vegetarian, but we need to be informed at least 24 hours in advance.