Menu 9 Servings

Served every day

Hors-d'Œuvres
snacks in a cold & warm serving

Salted Mackerel
green strawberries & dashi

Buckwheat Galette
ramson, cod & new potatoes

Brill fried on Bread
courgettes, miso & pepper

Roe Deer Ballotine
sweetbreads, duck liver & carrots

Cheese Trolley
mature cheeses with condiments & butterfried rye bread

Bavarois au Citron
lemon, baked chocolate & cotton candy

Strawberries
vanilla & white chocolate

The menu
1400
With Idéal wine pairing, water, coffee/tea & sweets
2200

With Découverte wine pairing, water, coffee/tea & sweets
3200

We kindly inform that pricing and content of the menu may vary.

It is possible for us to make the menu vegetarian, but we need to be informed at least 24 hours in advance.