Menu Souvenance

Served every day

Hors-d'œuvres
snacks in a cold & warm serving

Lightly salted halibut
crab, daikon & wasabi

Buckwheat galette
smoked scallop & lumpfish roe

Brill fried on bread
grilled green asparagus & miso sauce

Royal quail
ramson, sherry & black trumpet mushroom

Cheese trolley
mature cheeses with condiments & butterfried rye bread

Bavarois au citron
lemon, baked chocolate & candy floss

Passionfruit
sorbet, mousse & cacao


The menu
1400
With wine pairing, water, coffee/tea & sweets
2200

We kindly inform that pricing and content of the menu may vary.

It is possible for us to make the menu vegetarian, but we need to be informed at least 24 hours in advance.